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Gummies · vegan and pectin

Vegan and pectin gummy manufacturing

The base you choose decides who can eat your product. Pectin is fruit-derived, which is what makes vegan and vegetarian gummies possible, and it holds up better in heat.

Four open white bottles of colorful gummies on a conveyor
Red, orange, and green gummies on a corrugated sorting tray
Sugar-dusted gummy bears filling a stainless-steel hopper
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  • Clean Label Projectclient brands

Pectin vs gelatin

Gelatin is the classic gummy base: the familiar chew, typically the economical choice, but animal-derived. Pectin is fruit-derived, which is what makes the vegan and vegetarian options possible, holds up better in heat, and gives a cleaner bite. Many brands run both: gelatin for the mainstream line, pectin for the plant-based one.

Open white bottles of assorted gummies on a conveyor, viewed from aboveSugar-coated red, orange, and green gummies on a corrugated tray
Sugar-coated gummy bears inside a stainless-steel hopper

Dietary builds

Vegan, vegetarian, halal, kosher, sugar-free, allergen-free and non-GMO options are available. Dietary constraints interact with texture and shelf behavior, which is exactly why development and manufacturing being under one roof matters: the formulator and the production line are colleagues, not vendors.

Labeled gummy supplement bottle with a shrink band on a conveyor

Your formula or ours

Bring a finished formula and we produce it. Bring a concept and our formulator develops it with you: actives, dosage form, flavor system, texture. Between those poles, many projects start from a stock base and modify it: a proven gummy chassis, your active profile.

Gloved hand checking the foil seal on a black bottle

Flavors, shapes, colors

Gummies are blended, poured, molded, cooled and finished with a food-grade coating to prevent sticking, which means shape, color and flavor are all decisions, not defaults. If you need a custom mold or an unusual format, see custom gummy development.

Testing and compliance

The facility is FDA-registered, and independent laboratories test what goes into production and what comes out of it, both directions, not just the finished bottle.

FDA-Registered Facility

Walk the real production floor, photo by photo: blending, encapsulation, filling, bottling.

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Keto gummies bottle moving through shrink-band applicator machinery
Capped black supplement bottles moving along conveyor guide rails
Masked technician inspecting a bottle cap at the capping station
Technician packing finished supplement bottles into a cardboard box
Technicians loading black bottles onto a rotary accumulation table

FAQs

Do you make vegan or vegetarian gummies?

Yes: vegan and vegetarian options are part of the gummy range, alongside halal, kosher, sugar-free, allergen-free and non-GMO options.

What is the difference between pectin and gelatin gummies?

Gelatin is the classic gummy base: the familiar chew, typically the economical choice, but animal-derived. Pectin is fruit-derived, which is what makes vegan and vegetarian gummies possible, and it holds up better in heat.

Can I run a gelatin and a pectin version?

Yes. Many brands run both: gelatin for the mainstream line, pectin for the plant-based one.

Not sure which base to choose?

Describe your audience in the form below and we’ll recommend a base.

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